Cone Trees
- Details
- Last Updated: Thursday, 12 June 2014 18:38
Simple and easy design using Stroke & Coat and Stamps.
Products Used
Bisque
Bisque
- MB-1227 - Cone Tree on Base - Large MB-1228 - Cone Tree on Base - Small
- FN-001 - White
- SC-26 - Green Thumb
- SC-36 - Irish Luck
- SC-74 - Hot Tamale
- AC-213 - Sponge on a Stick - 1ΒΌ"Diameter
- BT-910 - Synthetic Sponges
- CB-106 - #6 Script Liner
- CB-110 - #10/0 Liner
- CB-604 - #4 Soft Fan
- ST-107 - Holly Border
- ST-113 - Circulate
![MB1227_1228_Trees](/images/projects/MB1227_1228_Trees.jpg)
Project Info
- Designer: Marcia Roullard
- Skill Level: Basic
- Time: 1 hour
- Download Project (pdf)
Instructions
- Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
- Using a CB-604 #4 Soft Fan, apply 2-3 coats of FN-001 White to the trees only.
- Using a CB-604 #4 Soft Fan, apply 3 coats of SC-74 Hot Tamale to the base of the trees.
- Using the AC-213 Sponge on a Stick, load the sponge with SC-36 Irish Luck. Tap the SC-36 Irish Luck onto the ST-107 Holly Border Stamp then press the stamp gently onto the Large Cone Tree. Continue stamping around the piece. Allow to dry.
- Using the AC-213 Sponge on a Stick, load the sponge with SC-36 Irish Luck. Tap the SC-36 Irish Luck onto the ST-113 Circulate Stamp then press the stamp gently onto the Small Cone Tree. Continue stamping around the piece. Allow to dry.
- Using a CB-110 #10/0 Liner, touch up any missed spots on the stamped areas.
- Using a CB-106 #6 Script Liner, apply 1 coat of SC-74 Hot Tamale to some of the circles on the small tree (refer to photo).
- Using the end of a brush handle, dot the holly berries with 1 coat of SC-74 Hot Tamale. Allow to dry.
- Stilt and fire to shelf cone 06.