Geometric Underglaze Dinnerware Set
- Details
- Last Updated: Thursday, 22 January 2015 14:53
Products Used
Bisque- SB-105 Rimmed Salad Plate
- SB-106 Rimmed Bowl
- SB-108 Contemporary Mug
- UG-214 Peachy Pink
- UG-42 Light Yellow
- UG-82 Tucson Turquoise
- UG-68 Apple Green
- SG-409 Light Green
- SG-410 Light Blue
- SW-002 Matte Clear
Decorating Accessories
- CB-604 #4 Soft Fan
- AC-230 Clay Carbon Papper
Additional Materials
- Sponge
- Pencil
- Pattern: (Pattern Needed)
Designer: Nathan Klein
Instructions
- Begin with properly fired shelf cone 6 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
- Using AC-230 Clay Carbon Paper, trace the patterns onto the bisque pieces.
- Using CB-604 Soft Fan, brush UG-214 Peachy Pink on areas indicated on the pattern. Also brush UG-214 Peachy Pink to the interior as well as handle of SB-108 Contemporary Mug. Allow glaze to dry completely between coats. Apply 3 coats.
- Using CB-604 Soft Fan, brush UG-42 Light Yellow on areas indicated on the pattern. Also brush UG-42 Light Yellow to the outter rim of SB-108 Contemporary Mug. Allow glaze to dry completely between coats. Apply 3 coats.
- Using CB-604 Soft Fan, brush UG-82 Tuscon Turquoise on areas indicated on the pattern. Allow glaze to dry completely between coats. Apply 3 coats.
- Using CB-604 Soft Fan, brush UG-68 Apple Green on areas indicated on the pattern. Allow glaze to dry completely between coats. Apply 3 coats.
- Using SG-410 Light Blue, create dots on the unglazed areas of the SB-105 Rimmed Salad Plate and SB-108 Contemporary Mug.
- Using SG-409 Light Green, create dots on the unglazed areas of the SB-106 Rimmed Bowl.
- With CB-604 Soft Fan, brush SW-002 Matte Clear to the entirety of the bisque peices. Allow glaze to dry completely between coats. Apply 2 coats.
- Using a damp sponge, clean off any excess glaze of the feet and bases of the bisque peices.
- Do not hang over the shelf or stilt. Fire to cone 5/6.