Orange Daisy Tray
- Details
- Last Updated: Tuesday, 23 April 2019 17:41
Bisque
- MB-1163 Rectangle Tray
- SC-32 Bluebeard
- SC-94 Curry Arround
- FN-046 Sage
- SG-401 Designer Liner
- SG-501 Sculpting Medium
- CB-110 #10/0 Liner
- CB-106 #6 Script Liner
- CB-604 #4 Soft Fan
- BT-910 Synthetic Sponges
- Pencil
- Flower Stencil
- Stencil Adhesive
- Rubber Squeegee
- Scissors
- Designer: Marcia Roullard
- Skill Level: Basic
- Time: 1½ hours
Instructions
- Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
- Using a CB-604 #4 Soft Fan, apply 3 coats of FN-046 Sage to the tray. Allow to dry.
- Spray the back of a flower Stencil with Stencil Adhesive. You will also have to cut the stencil in order for it to lay flat.
- Stick the stencil in place; make sure that you remove any gaps between the stencil and the tray.
- Apply the SG-501 Sculpture Medium to the stencil with a rubber squeegee. Remove the stencil as soon it begins to set about 10 seconds. Optional: You can trace the stencil with a pencil and then use a CB-106 #6 Script Liner to fill in the flower petals with 2 coats.
- Using a CB-110 #10/0 Liner and a CB-106 #6 Script Liner, apply 2 coats of SG-501 Sculpture Medium to the two stems and flower bud.
- When the SG-501 Sculpting Medium has lost its shine, using a CB-106 #6 Script Liner, apply 2 coats of SC-94 Curry Around to the flower petals, thin SC-32 Bluebeard for the center. Shade the flower Petals with SC-88 Tu Tu Tango.
- Apply one coat of Designer Liner to the stems and flower heads with a brush , one coat.
- Using a CB-110 #10/0 Liner, apply SG-401 Designer Liner to outline, vein, and detail the flower.
- Using a CB-106 #6 Script Liner, thin SC-32 Bluebeard and use to shadow the right side of the flower and between the stems.
- Thin SG-401 Designer Liner to use to shade the edges of the tray. Allow to dry.
- Stilt and fire to shelf cone 05/06.