This Little Piggy
- Details
- Last Updated: Monday, 02 June 2014 14:04
Bisque
- MB-1352 6"x6" Square Clay Canvas
- SC-6 Sunkissed
- SC-27 Sour Apple
- SC-74 Hot Tamale
- SC-95 Pinkie Swear
- FN-001 White
- SG-401 Black Designer Liner
- Clear Glaze of Choice
- CB-106 #6 Script Liner
- CB-110 #10/0 Liner
- CB-202 #2 Detail Liner
- CB-604 #4 Soft Fan
- BT-910 Synthetic Sponge
- AC-230 CLay Carbon Paper
- Designer: Carmen Allen
- Skill Level: Basic
- Time: 1½ hours
Instructions
- Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
- Using a CB-604 #4 Soft Fan, apply 2 coats of FN-001 White to the entire canvas. Allow to dry.
- With a pencil and AC-230 Clay Carbon Paper, transfer the patter onto the canvas.
- Using the ¼” masking tape block off the trim of the barn so that it will remain white.
- Using a CB-604 #4 Soft Fan, apply 3 coats of SC-27 Sour Apple to the grass leaving a rough edge on the top.
- Using a CB-106 #6 Script Liner, apply 3 coats of SC-74 Hot Tamale to the barn.
- Using a combination of the CB-202 #2 Detail Liner and the CB-106 #6 Script Liner, apply 4 coats of SC-95 Pinkie Swear to the pig.
- Using a CB-202 #2 Detail Liner, apply 3 coats of SC-6 Sunkissed to the haystack. And use some watered down SG-401 Black designer Liner to fill in the negative space around it.
- Using the SG-401 Black Designer Liner in the bottle outline everything and add singles to the roof of the barn if you’d like. Allow to dry.
- Apply brushing or dipping Clear Glaze of Choice. Allow to dry.
- Stilt and fire to shelf cone 06/05.