Faceted Vases in Sheers
- Details
- Last Updated: Tuesday, 23 April 2019 17:55
Products Used
Bisque- MB-1467 Faceted Bud Vase
- SC-5 Tiger Tail
- SC-39 Army Surplus
- SC-29 Blue Grass
- SC-75 Orange-A-Peel
- SC-81 Cinnamon Stix
- FN-005 Pink
- FN-040 Pumpkin
- FN-206 Lemon Ice
- FN-207 Orange Slice
- FN-209 Floral Pink
- FN-214 Pastel Jade
- FN-227 Celery
Decorating Accessories
- ST-113 Circulate Stamp
- ST-116 Floral Flourish Stamp
- ST-121 Butterflies
- ST-127 Crackle
- ST-131 Postage Stamp
- ST-343 Deco Circles Stamp
- CB-602 #2 Soft Fan
Miscellaneous Accessories
- 2" Foam Roller
Designer: Marcia Roullard
Instructions
- Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
- Slightly thin FN-040 Pumpkin for the orange vase, and FN-005 Pink for the pink vase. Pour inside the vase, turn to coat, pour out the excess and drain. Remove glaze with a damp sponge from the outside of the vase.
- Stamp the various faceted rows with the stamps provided. Use SC-29 Blue Grass for blue section, SC-75 Orange A Peel for the orange, SC-81 Cinnamon Stix for the pink, SC-39 Army Surplus for the green section and SC-5 Tiger Tail for the yellow section of the vases. Use the 2" foam roller to apply the color to the stamp, press to the vase.
- Brush the various sections with three coats of the Foundation Sheer colors, use the appropiate colors over the stamped images, such as FN-209 Floral Pink over SC-81 Cinnamon Stix. Use CB-602 Soft Fan to apply.
- Stilt and fire to cone 05/06.