Snowman Dish Mold
- Details
- Last Updated: Monday, 01 October 2018 15:04
Products Used
Bisque-
CD-972 Snowman Dish
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FN-001 White
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FN-006 Blue
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SC-1 Pink-A-Boo
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SC-15 Tuxedo
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SC-31 The Blues
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SC-50 Orange Ya Happy
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SP-227 Speckled Sour Apple
Decorating Accessories
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CB-604 #4 Soft Fan
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CB-106 #6 Script Liner
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CB-110 #10/0 Mini Liner
Designer: Carmen Allen
Instructions
- Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
- Apply 1 coat of SC-31 The Blues to the top of the dish and let dry. Use a damp sponge to wipe the glaze back leaving it in the details/shadows.
- Apply 2 coats of FN-001 White to the top of the dish.
- Apply 3 coats of FN-006 Blue to the back of the dish, the mittens, and the fold of the hat. Apply 1 coat to the stripes on the scarf.
- Apply 2 coats of SC-1 Pink-A-Boo to the cheeks and 2 coats of SC-50 Orange Ya Happy to the nose.
- Apply 2 coats of SP-227 Speckled Sour Apple to the top of the hat, buttons, and the entire scarf (the blue will show through!)
- Apply 2 coats of SC-15 Tuxedo to the boots and eyes and use it to line some of the details.
- Let dry completely.
- Stilt and fire to shelf cone 06/05.