Santa Mitten
- Details
- Last Updated: Monday, 04 March 2019 15:30
Products Used
Bisque
Bisque
- MB-988 - Mitten Dish
- FN-004 - Red
- SC-15 - Tuxedo
- SC-16 - Cotton Tail
- SC-17 - Cheeky Pinky
- SC-20 - Cashew Later
- SC-74 - Hot Tamale
- SP-227 - Speckled Sour Apple
- AC-230 - Clay Carbon Paper
- BT-910 - Synthetic Sponges
- CB-110 - #10/0 Liner
- CB-404 - #4 Pointed Round
- CB-604 - #4 Soft Fan
Additional Materials
- Pencil
- Download Project Pattern: Santa Mitten
Project Info
- Designer: Jon Dean
- Skill Level: Basic
- Time: 1½ hrs
- Download Project (pdf)
Instructions
- Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
- Using a CB-604 #4 Soft Fan, apply 3 coats of FN-004 Red to the entire dish. Allow to dry.
- Using AC-230 Clay Carbon and a pencil, trace on the pattern.
- Using a CB-404 #4 Pointed Round, apply 3 coats of SC-20 Cashew Later to the face area.
- Using a CB-404 #4 Point Round, apply 3 coats of SC-16 Cotton Tail to the hat band, pom-pom, eyebrows and beard.
- Using a CB-404 #4 Pointed Round, apply 2 coats of SP-227 Speckled Sour Apple to the mittens.
- Using a CB-404 #4 Pointed Round, apply 2-3 coats SC-17 Cheeky Pinky to the nose.
- Using a CB-404 #4 Point Round, apply 2 coats of SC-15 Tuxedo to the belt.
- Using a CB-110 #10/0 Liner, apply 1 generous coat of SC-74 Hot Tamale to the lip.
- Using a CB-110 #10/0 Liner loaded in SC-15 Tuxedo, outline and add detail to the piece. Allow to dry.
- Stilt and fire to shelf cone 06.