Tiki Luau Cups
- Details
- Last Updated: Thursday, 09 May 2019 16:12
Products Used
Bisque- MB-1383 Tiki Cups
- SC-6 Sunkissed
- SC-11 Blue Yonder
- SC-14 Java Bean
- SC-23 Jack O’ Lantern
- SC-27 Sour Apple
- SC-73 Candy Apple Red
- NT-CLR Clear Dipping Glaze or S-2101 Clear Brushing Glaze
- RB-144 #4 Soft Fan
- RB-106 #6 Script Liner
- water
- sponge
- palette
Designer: Elizabeth Carey
Instructions
- Begin with properly fired cone 04 bisque. Moisten a sponge and wipe bisque to remove any dust.
- Squeeze around 1 TBS of SC-14 Java Bean on to the palette. Thin with water. Apply 1 coat to the inside of the mouths and the recessed area of the face. Use a damp sponge to antique.
- Using the Soft Fan with SC-6 Sunkissed, apply 3 coat to the inside of the cups. Allow glaze to dry between coats.
- Using the Script Liner with SC-6 Sunkissed, SC-11 Blue Yonder, SC-27 Sour Apple and SC-73 Candy Apple Red apply 3 coats to the corresponding parts on the faces. Allow glaze to dry between coats.
- Using the Script Liner with SC-23 Jack O’ Lantern, apply 3 coats to the top and bottom rims of the cups. Allow glaze to dry between coats.
- Using the Script Liner with SC-14 Java Bean, apply 3 coats to the rest of the cups. Allow glaze to dry between coats.
- Using the Soft Fan, apply 1 coat of S-2101 Clear Brushing Glaze to the faces or dip into NT-CLR Clear Dipping Glaze.
- Fire to cone 06