Freedom Cakes

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Last Updated: Thursday, 17 May 2012 17:46

For the Fourth of July - or any party time.

1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
2. Using a CB-604 #4 Soft Fan, apply 2-3 coats of FN-001 White to the insides of all the Cupcake Box’s. Allow to dry.
3. Using a CB-604 #4 Soft Fan, apply 3 coats of FN-004 Red to one of the cupcake boxes: apply 3 coats of FN-001 White to another cupcake box and apply 3 coats of FN-006 Blue to the third cupcake box and the bottom of the cupcake dish.
4. With CB-604 #4 Soft Fan, stir the S-2731 Kaboom mixing the crystals into the glaze.
5. Using a CB-604 #4 Soft Fan, apply 3 coats of S-2131 Kaboom to all the cupcake box lids and the top of the cupcake Dish.
6. Using a CB-404 #4 Pointed Round, apply 3 coats of FN-004 Red to all the cherries. Allow to dry.
7. Stilt and fire to shelf cone 06.